THE PARISH BRINGS YOU A
TRUE TWIST ON THE
ENGLISH GASTROPUB.
A MAN SELDOM THINKS WITH MORE EARNESTNESS
OF ANYTHING THAN HE
DOES OF HIS DINNER.
DINNER
THE BEST THINGS IN A
LIFETIME ARE EITHER
UNLAWFUl, IMMORAL...
OR MAKE ONE DRUNK.
BAR
PRESS
1/1/2013 - Los Angeles Magazine
What with the silver punch bowl at happy hour?.
"Most lyrical of all are the vegetables. After soaking up the cooking juices and melted anchovy butter."
visit article
Food & Wine
Empire Builders 2012.
"Chef Casey Lane The Tasting Kitchen, The Parish, Itri, Los Angeles 29-year-old chef has a talent for tweaking old-world traditions that can’t be satisfied by a single restaurant"
visit article
12/17/2012 - By Lesley Balla, Zagat
The 10 Hottest Restaurants in the World: Where to Eat Right Now!
"After Casey Lane’s success at Tasting Kitchen in Venice, he opened this English gastropub-inspired spot in the cool flatiron building (formerly Angelique Café) in the Fashion District downtown."
visit article
8/10/2012 - By Jessica Gelt, Los Angeles Times
At Parish, food plays strong supporting role to drinks
"Chef Casey Lane's new gastropub, Parish, in downtown L.A. puts the emphasis on craft cocktails and beer without forgetting good grub."
visit article
7/30/2012 - By Doug Bleggi, Los Angeles Times
The Parish Opens with Star Mixologist John Coltharp
"At last, Casey Lane's new English-inspired restaurant and bar The Parish is making its opening in Downtown L.A. Casey Lane, who has been wowing city-goers with The Tasting Kitchen, ups the ante with the talents of former Seven Grand bartender John Coltharp."
visit article
8/14/2012 - By Caroline Pardilla
Working the Nightshift Cocktail at The Parish Los Angeles
"However, it turns out that there IS a bar; a gorgeous, cocktail dream-fulfilling one upstairs, accessible by an easily dismissed staircase near the kitchen in the back. Bartender John Coltharp — formerly of Copa D’Oro, Seven Grand and Tasting Kitchen — is the mixology mastermind behind its cocktail program."
visit article
8/15/2012 - By Jason Kessler, Food Republic
Don't call Casey Lane an empire builder...though, the upstart chef is making moves in LA
"What I try to do at The Parish is the most Angeleno that I could possibly be," says Casey Lane."
visit article
8/15/2012 - By Liz Laing, CBS LA
The Parish: Downtown LA's newest gastropub
"Rest assured, Lane delivers good grub with fresh, seasonal ingredients, often using a Tuscan wood-fire grill, and butchers and cures everything in-house. Here, the three-time James Beard Award nominee takes an innovative approach to modern pub fare."
visit article
7/30/2012 - By Garrett Snyder, Los Weekly
Drink this now: The Parish's historic core Cocktail + a recipe
"Chef Casey Lane took inspiration from downtown Los Angeles so-called "golden era" of the 1920's and 30's in creating the space's vintage feel. The bar -- which runs the length of the second floor, is covered with dark wood paneling, iron sconces, and brass fixtures -- is exactly the kind of place you'd want to mull over a few stiff drinks."
visit article
"LA’S TOP TEN MOST ANTICIPATED OPENINGS OF 2012" - EATER LA
"MOST EXCITING OPENINGS OF 2012" - ANGELENO MAGAZINE
CONTACT
LOS ANGELES, CA 90014
Opens 8AM Mon – Fri
Opens 8AM Sat – Sun
Dinner & Bar
Sun - Wed: 5:30 - 12AM
Thurs – Sat: 5:30 – 2AM
P 213 225 2400
MAKE AN ONLINE RESERVATION >>
P 213 225 2400
| Join Our Mailing List |